Sausage Jalapeno Poppers

Ingredients:

1 lb ground sausage
2 (8 ounce) packages cream cheese, softened
30 jalapeno Chile peppers
2 cups fresh grated Parmesan cheese

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Drain sausage and place in a medium bowl. Mix with the cream cheese and Parmesan cheese.
4. Cut jalapenos in half lengthwise. Remove the seeds (make sure and wear rubber or latex gloves). Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. (if you have left over stuffing it freezes really well)
5. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes. This makes about 60 poppers.

These are my favorite appetizer's to make! Enjoy