Yield:
Makes 6 servings
Ingredients:
4 cups fresh blackberries
1 tablespoon lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
Whipped cream (optional)
Garnish: fresh mint sprig
Directions:
1. Preheat oven to 375°.
2. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice.
3. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal.
4. Sprinkle over fruit.
5. Drizzle melted butter over topping.
6. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts
Monday, September 21, 2009
Granola, Yogurt, Berry Parfait
Ingredients:
2 cups plain yogurt
2 cups your favorite granola
2 cups fresh berries (raspberries, blueberries, strawberries (hulled and sliced), and/or other fruit such as bananas, peaches or mangos, peeled and sliced
4 tablespoons honey
Directions:
1. Line up 4 parfait, white wine, or other tall glasses.
2. Spoon 2 tablespoons of yogurt into each glass and smooth surface.
3. Spoon 2 tablespoons of granola overtop and smooth surface.
4. Spoon 2 tablespoons of fruit overtop and smooth surface.
5. Repeat the process, adding a bit of honey here and there, to taste.
2 cups plain yogurt
2 cups your favorite granola
2 cups fresh berries (raspberries, blueberries, strawberries (hulled and sliced), and/or other fruit such as bananas, peaches or mangos, peeled and sliced
4 tablespoons honey
Directions:
1. Line up 4 parfait, white wine, or other tall glasses.
2. Spoon 2 tablespoons of yogurt into each glass and smooth surface.
3. Spoon 2 tablespoons of granola overtop and smooth surface.
4. Spoon 2 tablespoons of fruit overtop and smooth surface.
5. Repeat the process, adding a bit of honey here and there, to taste.
Three Berry Ice Cream Sauce
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Because it's made with frozen berries, you can enjoy this sauce year-round.
Ingredients:
1 cup frozen blueberries
1 cup frozen raspberries
1 cup frozen strawberries
1 cup sugar 1/4 cup water
Preparations:
1.Combine all the ingredients in a medium saucepan.
2.Bring the mixture to a simmer over medium heat, and cook, stirring occasionally, for about 20 minutes, or until mixture begins to thicken and berries begin to break down.
3.Serve hot.
(Makes 2 1/2 cups, or 10 servings )
Variations:
Spoon this sauce over ice cream, yogurt, or sorbet, or over pancakes or waffles in the morning.
Cook time: 20 minutes
Total time: 25 minutes
Because it's made with frozen berries, you can enjoy this sauce year-round.
Ingredients:
1 cup frozen blueberries
1 cup frozen raspberries
1 cup frozen strawberries
1 cup sugar 1/4 cup water
Preparations:
1.Combine all the ingredients in a medium saucepan.
2.Bring the mixture to a simmer over medium heat, and cook, stirring occasionally, for about 20 minutes, or until mixture begins to thicken and berries begin to break down.
3.Serve hot.
(Makes 2 1/2 cups, or 10 servings )
Variations:
Spoon this sauce over ice cream, yogurt, or sorbet, or over pancakes or waffles in the morning.
Wednesday, September 16, 2009
Apple Upside-Down Pie
Here is another awesome recipe from this month's issue of Southern Living.
Ingredients:
1c. chopped pecans
1/2 c. packed brown sugar
1/3 c. butter, melted
1 (15 oz) package refrigerated pie crusts.
divided4 medium size Granny Smith apples, peeled and cute into 1 inch chunks
2 large Jonagold apples, peeled and cute into 1 inch- chunks
1/4 c. white sugar
2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. ground nutmeg
Directions:
Preheat oven 375. Stir together first 3 ingredients and spread onto bottom of 9 inch pie plate. Fit 1 pie crust over the pecan mixture in pie plate, allowing excess crust to hang over sides2. stir together apples and next 5 ingredients. Spoon mixture into crust, packing tightly and mounding in center. Place remaining pie crust over filling, press both crusts together, fold edges under, and crimp. Place pie on an foil-lined cookie sheet. Cut 4 to 5 slits in top of pie for steam to escape.3. Bake at 375 on lower oven rack 1 hour to 1 hour and 5 minutes or until juices are thick and bubbly. Crust is golden brown and apples are tender when pierced with a long wooden pick through slits in crust. Shield pie with aluminum foil after 50 minutes, if necessary to prevent excessive browning. Cool on wire rack 10 minutes. Place a serving plate over top of pie. invert pie onto a serving plate. Remove pie plate and replace any remaining pecans in pie plate on top of pie. Let Cool completely (about an 1 hour)
ENJOY!!!!!!!
Ingredients:
1c. chopped pecans
1/2 c. packed brown sugar
1/3 c. butter, melted
1 (15 oz) package refrigerated pie crusts.
divided4 medium size Granny Smith apples, peeled and cute into 1 inch chunks
2 large Jonagold apples, peeled and cute into 1 inch- chunks
1/4 c. white sugar
2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. ground nutmeg
Directions:
Preheat oven 375. Stir together first 3 ingredients and spread onto bottom of 9 inch pie plate. Fit 1 pie crust over the pecan mixture in pie plate, allowing excess crust to hang over sides2. stir together apples and next 5 ingredients. Spoon mixture into crust, packing tightly and mounding in center. Place remaining pie crust over filling, press both crusts together, fold edges under, and crimp. Place pie on an foil-lined cookie sheet. Cut 4 to 5 slits in top of pie for steam to escape.3. Bake at 375 on lower oven rack 1 hour to 1 hour and 5 minutes or until juices are thick and bubbly. Crust is golden brown and apples are tender when pierced with a long wooden pick through slits in crust. Shield pie with aluminum foil after 50 minutes, if necessary to prevent excessive browning. Cool on wire rack 10 minutes. Place a serving plate over top of pie. invert pie onto a serving plate. Remove pie plate and replace any remaining pecans in pie plate on top of pie. Let Cool completely (about an 1 hour)
ENJOY!!!!!!!
Amazing Apple (or Peach) Crisp
My Grandmother and Mom found this recipe in this month's issue of Southern Living. Hope you enjoy it!
Ingredients:
10 c. apples (peeled, cored, sliced) or 1 huge can of peaches (drained)
1 c. white sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 c. water
1 c. quick-cooking oats
1 c. flour
1 c. packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 c. butter (melted)
Directions:
350 degrees, Place sliced apples or peaches in a large bowl. Add the white sugar, 1 Tablespoon flour and cinnamon to the fruit. Pour mixture into 9 x 13 pan and pour water evenly over all. In a separate bowl, combine the oats, 1 flour, brown sugar, baking powder and baking soda and melted butter. Crumble evenly over the apple mixture. Bake uncovered for about 45 minutes. Until the tops is browned and sides are bubbly!
Ingredients:
10 c. apples (peeled, cored, sliced) or 1 huge can of peaches (drained)
1 c. white sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 c. water
1 c. quick-cooking oats
1 c. flour
1 c. packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 c. butter (melted)
Directions:
350 degrees, Place sliced apples or peaches in a large bowl. Add the white sugar, 1 Tablespoon flour and cinnamon to the fruit. Pour mixture into 9 x 13 pan and pour water evenly over all. In a separate bowl, combine the oats, 1 flour, brown sugar, baking powder and baking soda and melted butter. Crumble evenly over the apple mixture. Bake uncovered for about 45 minutes. Until the tops is browned and sides are bubbly!
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