My Grandmother and Mom found this recipe in this month's issue of Southern Living. Hope you enjoy it!
Ingredients:
10 c. apples (peeled, cored, sliced) or 1 huge can of peaches (drained)
1 c. white sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 c. water
1 c. quick-cooking oats
1 c. flour
1 c. packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 c. butter (melted)
Directions:
350 degrees, Place sliced apples or peaches in a large bowl. Add the white sugar, 1 Tablespoon flour and cinnamon to the fruit. Pour mixture into 9 x 13 pan and pour water evenly over all. In a separate bowl, combine the oats, 1 flour, brown sugar, baking powder and baking soda and melted butter. Crumble evenly over the apple mixture. Bake uncovered for about 45 minutes. Until the tops is browned and sides are bubbly!
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