Easy Blackberry Cobbler

Yield:
Makes 6 servings

Ingredients:
4 cups fresh blackberries
1 tablespoon lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
Whipped cream (optional)
Garnish: fresh mint sprig

Directions:
1. Preheat oven to 375°.
2. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice.
3. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal.
4. Sprinkle over fruit.
5. Drizzle melted butter over topping.
6. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.