Monster Eyes

This is a great Halloween Appetizer!

Prep:
20 min., Bake: 18 min. per batch

Yield:
Makes about 4 1/2 dozen

Ingredients:
3 cups Bisquick all purpose baking mix
1 lb. ground hot pork sausage (Jimmy Dean)
1 (8 oz.) block of Muenster cheese
1 (7 oz) Pimiento-Stuffed Spanish Olives

Preparation:
1. Combine 3 cups all-purpose baking mix; 1 lb. ground hot pork sausage; and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended.
2. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets.
3. Press 1 pimiento-stuffed Spanish olive deeply into center of each ball.
4. Bake at 400° for 15 to 18 minutes or until lightly browned.